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Luda Easycook

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We've had a turbo oven for over 10 years now and loved it until it eventually died so decided to replace it but the one we wanted was out of stock. The salesperson recommended the Easy Cook 727 deluxe at a price of $199 so home we go and for dinner we popped in a whole chicken to roast.we put it on the recommended setting and waited.waited.waited for the chicken to start to go a crispy brown colour BUT nothing. 2 hours later, the chicken didn't change colour and wasn't cooked right through so I turned up the setting to the HIGHEST 250 degrees and not much changed. Last night we popped 6 chicken drummies in and the same thing happened. Almost 1 1/2 hours later at the ROAST setting and we still had pale partly cooked chicken.

I could not recommend this product and will be seeking a refund from The Good Guys where we purchased it.but what a bugga having to take time out of our day to drive 35 minutes back to the shop!! I had a turbo oven for 25+ years from when they first came out, it was absolutely wonderful, everything crisped up and cooked really well, unfortunately it died. I thought I will spend a bit more than the ave $70 on a turbo oven and get another good one so I bought the EasyCook 11L Deluxe 727 Turbo, and much to my disappointment it just does not brown very well. My pork crackling was hard as rock and inedible, the chicken did not brown either on the suggested temperatures.

I am left to cook on the highest temperature to get a nice colour or pork crackling. Not very impressed.

Very early days - bought a Turbo 727 today. Roast shoulder pork for dinner tonight - moist meat, with lovely crisp crackling. Roast potatoes and pumpkin - perfect.

Spriteforge Serial Mom. Forgot to add the apple slices with the potatoes - am sure they'd cook well though. Even managed gravy in the bottom, utilising the meat juices, with added plain flour and the cooking water from peas and carrots that were cooked on the cook-top, so the nutrients in that were not lost down the sink.

Hoping it continues to perform as well with all other dishes. We bought it mainly to use in the caravan, but I think it'll have a good workout in the kitchen at home as well. We bought an EasyCook upon the recommendation of friends and opted for the larger size 727 after examining the entire range in the store. After using it the first time to grill steaks, we have never regretted buying it. The amount of fat which falls away into the glass bowl when grilling lamb chops had to be seen to be believed, and my husband, who is particularly health conscious, is now a firm advocate of the EasyCook. We use it now, in preference, whenever grilling or roasting meat as it delivers perfectly cooked meat without the fat. It does a fantastic job of baking whole potatoes too, as well as wedges, and fish.

We received a lower quarterly electricity bill too as we don't have to heat up the oven to cook dinner each time. And the glass bowl is super easy to clean. Poly Reduction Tool C4d Render. After a year of almost daily use, the heating element in the lid broke down. We phoned EasyCook's help line, bought and paid for a replacement lid over the phone and they delivered a sturdily packed replacement within 2 days. Can't fault EasyCook's customer service.

An excellent product. So far, it's been doing what it says it can do and does it well. I have baked, grilled, roasted and dehydrated. To then top it off it is so easy to clean the glass bowl. While other models may look similar, the luminarc bowl definitely feels sturdier.

The only negative (but they are upfront with this in the manual) is it doesn't take all your existing pans - square yes but not my rectangular ones and baking cakes requires a special tin like as kugelhof tin as it admits it does not bake cakes adequately in the normal round baking tins. That said they are upfront with what it can and can't do. It is great for baking or roasting small amounts for two people. It now compliments my electric oven and my weber baby Q for cooking for a crowd.